Mr.Bhupinder Singh is the MD & CEO at Vista Processed Foods. He is an Engineering Graduate and MBA from Punjab University. His specialization is Operations. His passion is to add value through technology/ Innovation in agri. Products and focus on Operation Excellence through Food safety, Performance to specification, Product and process Innovation with safe and productive workforce.

He has 28 years of working experience in India and abroad in the Food Processing Industry. He has been associated with Nestle India, PepsiCo. He was the Vice Chairman of PFNDAI and is currently the Chairman of PFNDAI.

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Dr.Hemalatha took over as the Director of the ICMR-National Institute of Nutrition in December 2017, which is the largest Nutrition research organisation in the country. The institute covers the spectrum from basic to public health research. Dr.Hemalatha has carried out extensive research in the realm of Nutrition, Infection and Immunity with special emphasis on women and child health, preconception nutrition and the first 1000 days of life. She has conducted a battery of experiments, on gut and vaginal microbiome and Inflammation, that have generated vital information on the impact of unhealthy diet and inflammation on foetal growth and pregnancy outcomes. She has spearheaded several funded projects and has more than 200 scientific publications and several popular articles to her credit.

Dr.Hemalatha has received her MBBS, MD from Gandhi Medical College, Hyderabad. She is a Fellow of the International Union of Nutrition Sciences (FIUNS), the National Academy of Medical Sciences (FNAMS) and the Telangana Academy of Sciences (FTAS). She has served as Joint Secretary of the Nutrition Society of India and received awards such as PV RamanaRao Gold Medal, Dr.Rajammal P Devadas Memorial Award, the 46th KamlaPuri Sabharwal Memorial Award from the Lady Irwin College and Change Maker Award from the Save the Children organization. After she took over as the Director, the Institute received the prestigious award of Excellence in Science and Technology from Poshan Outlook. Popularisation of evidence based nutrition knowledge is one of her primary focuses; she has been actively leading and encouraging nutrition information dissemination.

Dr.Hemalatha is an expert member of various task force committees of the Ministry of Women and Child Development, Ministry of Health and Family Welfare, Government of India; Food Safety and Standards of India (FSSAI), National Technical Board on Nutrition and National Council of Nutrition of NITI Aayog. Dr.Hemalatha is the current President of the Nutrition Society of India (NSI), and Executive Committee member of the Federation of Asian Nutrition Societies (FANS).

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Professional Experience

Working in the Department of Dietetics , All India Institute of Medical Sciences (AIIMS), New Delhi from over 29 years. In depth knowledge of common health issues and their implications on diet planning. Hands on experience in managing nutrition related to clinical applications. Publications, presentations, participation and memberships in several national and International scientific bodies.

Work History

September 2018 to till date

Chief Dietician

All India Institute of Medical Sciences

New Delhi-110029,India

March 2010 to September 2018

Senior Dietician

All India Institute of Medical Sciences

New Delhi-110029,India

November 2007 to March 2011:

Acting Chief Dietician

All India Institute of Medical Sciences

New Delhi-110029,India

March 1997 to 2010:

Dietician

All India Institute of Medical Sciences

New Delhi-110029,India

Oct 1990 to 1997:

Assistant Dietician

All India Institute of Medical Sciences

New Delhi-110029,India

Brief Nature Of Job

This role is responsible for the overall Dietary, Clinical,  Administrative and Academic affairs of the department; setting the Mission and Vision of the department, framing policies and procedures. Dietetic services have been actively involved as an integral part of patient care activity of the hospital running dietary services 365 days a year. The roles oversee the functioning of the dietary services to ensure quality food is provided to indoor hospital dieted patients. The role also performs administrative responsibilities of over 150 food service staff and maintaining healthy work life balance with the responsible for the dietary needs of approximately 2300 Indoor patients every day. There are various kinds of diets provided to the patients based on the disease and dietary requirements calculated on the basis of nutritional screening and nutritional assessment done by the Dieticians in their respective wards. Initially, it was started as a facility to take care of indoor patients only. With years it has diversified extensively into three distinct categories.

  1. Administration & Food Service Management (FSM)
  2. Medical Nutrition Therapy
  3. Teaching & Training

Dietary Services at AIIMS –    

  • Combination of Centralized & Decentralized Food Service
  • General Wards: Normal Diet to indoor patients is served from Food Trolley.
  • Private Wards: Bulk cooking done in the kitchen. Individual layout of trays for each patient is done in each floor pantry.
  • Modified Diets: Therapeutic Diets served in disposable,compartmental trays with cover, based on the dietary guidelines.
  • Enteral Feed: Like Naso-gastric, Jejunostomy, feeds are prepared and sent in labeled sterilized bottles.

education

  • Sc in Home Economics (1983-1985) from Allahabad Agricultural Institute, Allahabad, India.
  • Masters in Science in Foods and Nutrition (1985-1988) from Punjab Agricultural University, Ludhiana, Punjab, India.
  • Bachelor in Education (1989) from Maharishi Dayanand University, Rohtak, Haryana, India.
  • PhD on the topic “Studies on nutritional strategies and the effect of CoenzymeQ10 supplementation on progression and management of Parkinson’s disease” (completed 2003) from Chaudhary Charan Singh University, Meerut, India.

Awards, Honours and Significant events

  • Appreciation certificate awarded on 14th August,2020 by AIIMS, New Delhi for exemplary leadership , courage and service to the nation and mankind during COVID- 19 pandemic.
  • Lifetime Achievement Award in the field of Holistic Health at the National Ayush Conference, Janaury 2020
  • Certificate of Commendation by Ministry of Health and Family Welfare, Directorate General of Health Services, Government of India for Guest Lecture on Healthy Lifestyle, July,2019
  • Launch of IAPEN Malnutrition Week app  ( mobile phone based) consisting of Nutrition Screening and Assessment Tools on 22nd May,2019.
  • Expert Panel/Consultant to the Honorable Vice President of India e. f., 07/09/ 2019.

Advisor – Bachelor Of Vocation (B.Voc.), (Health Care Management), MYAS-GNDU Sports   Sciences & Medicine, Guru Nanak Dev University Campus, Amritsar. Session: 2019-20

  • Resource Person – Central Board of Secondary Education (CBSE) , Class XI and Class XII content writing for Food, Nutrition and Dietetics Course.
  • Resource Person of Scientific Session entitled – Unani Medicine- Towards Achieving the Sustainable Development Goal (SDG -3) OF Good Health and Well Being in February 2020
  • Member, Healthy Eating Task Force for Monograph entitled- Eating Right for a Healthy You published by ILSI, India & South Asia Region

International Courses and Workshops

  • International Union of Nutritional Sciences Workshop on Capacity and Leadership development in Nutritional Sciences, September 7 to September 9, 2010, National Institute of Health and Nutrition, Japan.
  • Tools to measure Physical Activity and Food Environments: An introduction to Geographic Information Systems (GIS) at Washington, DC, 2009.
  • International Advanced Course on Management of Microbiological Hazards in foods, 18th-22nd April, 2005 held in Wageningen, The Netherlands.
  • Advanced Course in Nutrition and Lifestyle Epidemiology, 2nd to 7th June, 2003 at Wageningen, The Netherlands.
  • Educational Course for Bio-statistics, Part 1: Variance Analysis and Quality, Part 2: Method Comparison,Part 3: Diagnostic Test Evaluation & Clinical Decision Making.from 20th-25th October 2002, Kyoto, Japan.

Event- “Build a healthy life style through food and fitness”

  • Organized “Healthy Lifestyle Exhibition 2008” on 3rd September, 2008 with the theme “Build a healthy life style through food and fitness” for young school children for incorporating holistic knowledge about ‘balanced nutrition’ covering information on food, nutrition and healthy lifestyle. which was attended by over 1000 students of various Public Schools of Delhi. The above nutritional awareness initiative enabled young children to make healthy lifestyle modifications for prevention of degenerative diseases.

The event was widely covered by leading daily newspapers of India – Hindustan Times, Mail Today, Metronow, Navbharat Times, The Pioneer, The Statesman, The Tribune, Aj samaj, Mahamedha & T,V. Channels- Doordarshan, Aaj Tak, Zee news to name a few.

Recent Journal Articles

  1. Kaur P, Role of diet and antioxidants supplementation on progression and management of Parkinson’s disease. J Nutr Metab Health Sci 2020;2(2):30-42
  2. Kaur P, Pandey V, Anthropometric and nutritional profile of hospitalized diabetic eye disease patients. J Nutr Metab Health Sci 2020;2(2):43-50
  1. Mahesh, Parmeet Kaur and Monita Gahlot. Usefulness Of Periodic Food Safety Training Among Hospital Food Handlers. International Journal of Current Advanced Research Vol 9, Issue 01 (A), pp 20910-20913, January 2020

DOI: http://dx.doi.org/10.24327/ijcar.2020.20913.4096

4.      Shankar HKumar NSandhir RSingh MPMittal SAdhikari TTarique M ,Kaur PRadhika MSKumar ARao DN.Association of dietary intake below recommendations and micronutrient deficiencies during pregnancy and low birth weight. J Perinat Med. 2019 Sep 25;47(7):724-731. doi: 10.1515/jpm-2019-0053.

Memberships

  • Life Member of Indian Dietetic Association, India.
  • Life Member of Nutrition Society of India, India.
  • Life Member, Nutrition Foundation of India.

Recent CMEs/Workshops/Symposia/conferences

 

S. No. Title of talk Name of conference DATE City/Country
1 MNT in Gestational Diabetes-Time to move forward Indian Dietetic Association, Delhi Chapter 06/04/2019 New Delhi
2 Fundamentals of Nutrition for Adult Solid Organ Transplant  IAPEN Symposium Series on Surgical Nutrition 22/5/2019 New Delhi
3 Food, Nutrition and Dietetics Education in Schools Teacher Training Programme, CBSE 19-20/08/2019 New Delhi
4

Importance of Nutrition during Antenatal care, Post-natal care and for the optimal growth of children*

( Special Invited Guest Lecture)

Ayush Poshan Mah Celeberation, Central Council for Research in Unani Medicine 27/09/2019

New Delhi

 

5 Sports Nutrition Board of Studies MYAS-GNDU Sports Sciences and Medicine 30/09/2019. Amritsar
6 Nutrition in Surgical Oncology IAPEN International conference on Surgical Nutrition 22-23/11/2019 Bangalore
7 Nutrition for a healthy life Swasth Bharat initiative by Govt. of India at Nirman Bhawan 16/01/2020 New Delhi
8 Global Burden of obesity IAPEN clinical Nutrition congress 08/02/2020  Puduchery
9 Dietary recommendations for mother and child International conference on Unani Medicine  12/02/2020 New Delhi
10 Nutrition in Chyle leak AIIMS Pulmocrit 2020 08/03/2020 New Delhi

 

PUBLICATIONS

Chapters in Books, Monographs and Web pages Presentations in national and International Conferences

  • Nutrition Standards for Hospital Diets. Published by Department of Dietetics, AIIMS, New Delhi, July 2020.
  • Parmeet Kaur. Sprouts A Live Nutrition Powerhouse. AAM. Annals of Ayurvedic Medicine Vol-8 Issue-3-4 Jul-Dec, 2019 ( Book Review)
  • Chapter “Running and Body Composition” in the book entitled- Running, Jogging, Brisk walking and Walking for Health. A Sustainable Life-Style Approach. Published by Times Group Books. A Division of Bennett, Coleman and Co Ltd. May, 2013.
  • Contributions in International Life Sciences Institute Monograph, entitled- Functional Foods: Beyond Basic Nutrition. April, 2012.
  • Acceptance for Oral Presentation at the 16th International Congress of Dietetics, 5th-8th September, 2012, Sydney, Australia for the presentation on ” Dietary and Health Concerns of soldiers of Indo Tibetan Police Force in India.
  • Jain J & Kaur P. Alcohol consumption, nutrient intake and relative body weight among alcohol dependent subjects in India. International Conference on Food and Nutrition Technology for Public Health Care (ICFNP-2012), May 4-5, 2012.
  • Reducing Risk of Non-communicable Diseases (CVD, IBS, Diarrhea, Diabetes, Cancer), 29th-30th April, 2011, New Delhi India.
  • Consensus Statement for Diagnosis of Obesity, Abdominal Obesity and the Metabolic Syndrome for Asian Indians and Recommendations for Physical Activity, Medical and Surgical Management. JAPI, India, Volume 57, 2009 Feb.
  • Geriatric Care, 3rd edition- A textbook of Geriatrics Gerontology.Section-13, Nutrition- Nutrition Support, Nutrition Considerations, 2008.Viva Books, India.
  • Research presentation entitled “Nutritional and Physical Activity Profile of School Children in an urban Indian Scenario” at the 7th International Conference on Diet and Activity Methods — ICDAM on June 5-7, 2009, in Washington, DC, at the Hyatt Regency Washington on Capitol Hill.
  • Participation in the 5th Asia Oceania Conference On Obesity-2009 February 5-8, 2009 Venue: Renaissance Hotel, Powai, Mumbai, India
  • Chapters in Old Age Solutions- e-portal a web site about older persons created in 2008 as a result of joint initiatives by the All India Institute of Medical Sciences (AIIMS) and the Department of Science and Technology (DST). India.
  • Booklet entitled “Guide to Healthy Eating for adolescents” in 2009 published by Department of Dietetics, AIIMS, New Delhi, India.
  • Mysore Declaration Capacity Strengthening in Nutrition. Ann Nutr Metab 2006;50:403–406.
  • Booklet entitled ” Diet and Nutrition in Parkinson’s Disease” 2001 & Revised Second edition: 2003 Published by: Prakashan Sansthan, Daryaganj, New Delhi, India.
  • Kaur P, Behari M.“The Mini Nutritional Assessment for Grading the Nutritional State of Elderly Parkinson’s Disease Patients” Annals of Nutrition and Metabolism 2001: 45 (suppl 1): 430.
  • Active participation in disseminating nutritional information to general public through various live television shows of India.
  • Publications of food and nutrition articles in various leading newspapers of India.

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Nutritionist to stars like Deepika Padukone, Karan Johar, Ranbir Kapoor and Shahid Kapoor, functional & lifestyle practitioner Pooja Makhija has, to date, transformed the bodies – and the lives – of thousands of people.

Her bestselling book released in 2012, Eat Delete – has been translated into Hindi, Bengali, Gujarati and Marathi. In 2017 she launched her second book – Eat Delete Junior, a parental read on child nutrition and recently launched N for Nourish, India’s first children’s book aimed at teaching kids about nutrition. She also had her own TV show – the Pooja Makhija show – on the Food Food channel, her own radio show on Magic FM and has a regular column in the Times of India.

Pooja is also an entrepreneur – she has her own online portal www.nourishgenie.com and her own line of healthy snacks- Nourishables (www.nourishables.in)

Most importantly, Pooja is a mother of two adorable girls- her most important role to date!

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